Apple Cinnamon Spice Cake recipe

1 servings

3 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 cups white sugar

4 eggs

1 cup vegetable oil

1/4 cup orange juice

2 1/2 teaspoons vanilla extract

1/2 cup chopped walnuts

2 cups apple - peeled, cored and chopped

1 cup HERSHEY®'S Cinnamon Chips

confectioners' sugar for dusting

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

Sift together the flour, baking powder and salt; set aside.

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla.

Beat on high speed of an electric mixer until blended.

Beat in flour mixture.

Fold in chopped walnuts.

Pour 1/3 of batter into prepared pan.

Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan.

Repeat layers, ending with batter.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Sprinkle with confectioners' sugar before serving.