|
|
|
|
8 servings
Ingredients:
3 cups all-purpose flour1 tablespoon baking powder2 cups white sugar1 cup vegetable oil4 eggs1/2 cup orange juice4 apples - peeled, cored and sliced5 tablespoons white sugar5 tablespoons brown sugar2 teaspoons ground cinnamon
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 10 inch tube pan.In a large bowl, stir together flour and baking powder.In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs.Stir egg mixture into flour mixture, alternately with orange juice, until smooth.In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.Pour 1/2 of batter into prepared pan.Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture.Repeat laying with remaining ingredients.Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes.Let cool for 15 to 20 minutes, invert on a plate and serve.
|
|
|
