Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Apple Coleslaw recipe

6 servings

Ingredients:

4 cups shredded cabbage

1 cup shredded carrot

1 Granny Smith apple - peeled, cored and coarsely shredded

2 tablespoons honey

1 tablespoon brown sugar

2 teaspoons white vinegar

1 tablespoon pineapple juice (optional)

2 tablespoons mayonnaise

1 dash salt

1 teaspoon ground black pepper

Instructions:

Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine.

In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely.

Pour over the salad, and toss to coat.

Season with salt and pepper, and toss again.

Cover and chill until ready to serve.