Apple, Cranberry, and Pear Crisp recipe

8 servings

2 Rome Beauty apples - peeled, cored, and cubed

2 Comice pears - peeled, cored, and cubed

1/2 cup dried cranberries

1 tablespoon all-purpose flour

2 tablespoons honey

1 1/2 tablespoons lemon juice

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup quick cooking oats

1/4 cup ground walnuts

1/2 cup butter

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease an 8 inch baking dish.

Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.

In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs.

Sprinkle loosely over the fruit mixture.

Bake 45 minutes in the preheated oven, or until brown and crisp on top.