Apple Cranberry Pie recipe

1 servings

1 cup dried cranberries

2/3 cup white sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground allspice

2 1/4 pounds Pippin apples - peeled, cored and thinly sliced

1 1/2 tablespoons brandy

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch double crust pie

Preheat oven to 375 degrees F (190 degrees C.

) Position oven rack in the bottom third of the oven.

In a medium bowl, toss together the dried cranberries, sugar, flour and allspice.

Mix in the apples, brandy and vanilla.

Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges.

Pour filling into the crust and cover with top crust.

Seal and flute the edges.

Cut slits in the top using a small knife.

Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.