food Apple Cranberry Pie recipe
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Apple Cranberry Pie recipe
    1 servings

Ingredients:

  • 1 (15 ounce) package refrigerated piecrusts
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granular
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 large Granny Smith apples - peeled, cored and sliced
  • 1 cup cranberries, coarsely chopped

    Instructions:

  • PREHEAT oven to 400 degrees F.
  • UNFOLD 1 piecrust; press out fold lines.
  • Fit piecrust into a 9-inch pie plate according to package directions.
  • COMBINE SPLENDA® Granular, flour, and cinnamon in a large bowl; add apples and cranberries, tossing gently.
  • Spoon mixture into piecrust.
  • UNFOLD remaining piecrust; press out fold lines.
  • Roll to 1/8-inch thickness.
  • Place over filling; fold edges under and crimp.
  • Cut slits in top to allow steam to escape.
  • BAKE 40 to 50 minutes or until crust is golden.
  • Cover edges with aluminum foil to prevent overbrowning, if necessary.
  • Cool on a wire rack one hour before serving.



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