Apple Cranberry Relish recipe

16 servings

2 navel oranges

2 (12 ounce) packages cranberries

2 apples - peeled, cored and chopped

2 celery, chopped

3 cups white sugar

Grate peel of orange; reserve.

Peel oranges and discard white membranes.

Separate oranges into sections and place half in a food processor or blender.

To the food processor add half of the cranberries, apples and celery.

Process until coarsely chopped.

Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery.

Stir in sugar and reserved orange peel.

Cover and refrigerate overnight.