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1 servings
Ingredients:
1 cup all-purpose flour3/4 cup rolled oats1 cup brown sugar1 teaspoon ground cinnamon1/2 cup butter, melted4 cups peeled, cored and sliced apples1/2 cup white sugar1 tablespoon cornstarch1/2 cup water1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.Bake in preheated oven 45 minutes, until bubbly and golden.
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