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1 servings
Ingredients:
1 (9 inch) deep dish pie crust5 cups apples - peeled, cored and thinly sliced1/2 cup white sugar3/4 teaspoon ground cinnamon1/3 cup white sugar3/4 cup all-purpose flour6 tablespoons butter
Instructions:
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell.Mix 1/2 cup sugar and cinnamon; sprinkle over apples.Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
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