food Apple Crunch Pie II recipe
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Apple Crunch Pie II recipe
    1 servings

Ingredients:

  • 8 Macintosh apples - peeled, cored and chopped
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice.
  • Pour filling into pie shell.
  • In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon.
  • Cut in the butter and mix with fingers until crumbly.
  • Spoon over the top of the apples.
  • Sprinkle top with pecans.
  • Bake in the preheated oven for 45 minutes, or until golden brown.



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