food Apple Crunch Pie with Vanilla Sauce recipe

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Apple Crunch Pie with Vanilla Sauce recipe

1 servings

Ingredients:

1 (9 inch) unbaked pie crust

1/2 cup white sugar

1/2 cup brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

5 cups Granny Smith apples - peeled, cored and sliced

1 cup HERSHEY®'S Cinnamon Chips

3 tablespoons butter

3/4 cup all-purpose flour

3/4 cup brown sugar

6 tablespoons butter

2/3 cup HERSHEY®'S Cinnamon Chips

2 eggs

1 cup half-and-half cream

1/2 cup white sugar

1 teaspoon vanilla extract

Instructions:

Preheat oven to 400 degrees F (200 degrees C.

)In a large bowl, Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon.

Stir in sliced apples until coated with sugar mixture.

Stir in 1 cup cinnamon chips.

Pour filling into pie crust, and dot with 3 tablespoons butter.

Sprinkle with streusel topping.

To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar.

Cut in 6 tablespoons butter until mixture resembles coarse crumbs.

Stir in remaining 2/3 cup cinnamon chips.

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown.

Allow to cool for at least 1 hour.

While the pie is cooling, prepare the vanilla sauce.

In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar.

Cook, stirring constantly, until sauce has thickened.

Remove from heat, and stir in vanilla.

Spoon sauce (warm or cooled) over slices of pie.