Apple Dumplings III recipe

8 servings

2 cups self-rising flour

1/2 cup apple juice

1/2 teaspoon ground cinnamon

1 cup diced apples

2 (46 fluid ounce) cans apple juice

1 tablespoon cornstarch

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth.

Stir in diced apple.

Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice.

Bring to a boil over medium heat.

Drop diced apple mixture by soup-spoonfuls into boiling juice.

Cover and let boil 20 minutes.

Do not remove lid during cooking.

After 20 minutes, remove dumplings from pan; set aside.

Stir cornstarch into remaining apple juice in pot and cook until thickened.

Serve over dumplings.