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6 servings
Ingredients:
1 (21 ounce) can apple pie filling6 (8 inch) flour tortillas1 teaspoon ground cinnamon1/2 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup water
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.Bake in preheated oven 20 minutes, or until golden.
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