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Apple Glazed Ham recipe
    20 servings

Ingredients:

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/4 teaspoon lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 1 teaspoon margarine
  • 1 dash cinnamon
  • 1 small apple, cored and thinly sliced
  • 1/4 orange, quartered and sliced

    Instructions:

  • Prepare and heat ham according to package directions.
  • Meanwhile, prepare glaze.
  • In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil.
  • Boil 1 minute.
  • Reduce heat; add apple and orange and simmer 2-3 minutes.
  • Brush glaze on your Cook's ham 30 minutes before meat is done.
  • Heat ham uncovered for final 30 minutes.
  • Carve ham and serve.



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