Apple Lasagna recipe

12 servings

2 cups shredded Cheddar cheese

1 cup ricotta cheese

1 egg

1/4 cup white sugar

1 teaspoon almond extract

2 (21 ounce) cans apple pie filling

8 lasagne noodles, cooked and drained

6 tablespoons all-purpose flour

6 tablespoons packed brown sugar

1/4 cup quick cooking oats

1/2 teaspoon ground cinnamon

1 pinch ground nutmeg

3 tablespoons butter

1 cup sour cream

1/3 cup packed brown sugar

Preheat oven to 350 degrees F (175 degrees C).

Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.

Blend well.

Spread one can apple pie filling over the bottom of a greased 9x13 inch pan.

Layer with half of the noodles, and then the cheese mixture.

Layer again with remaining noodles, and the second can of pie filling.

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.

Cut in butter until crumbly.

Sprinkle over top.

Bake in preheated oven for 45 minutes.

Cool for 15 minutes.

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.

Cover, and refrigerate.

Serve warm apple lasagna with sour cream garnish.