Apple Mincemeat Crumble recipe

6 servings

4 cups thinly sliced apples

1 1/2 cups prepared mincemeat pie filling

2 tablespoons lemon juice

1/2 cup all-purpose flour

1/2 cup Brazil nuts, chopped

1/3 cup packed brown sugar

1/3 cup quick cooking oats

1/3 cup butter

Preheat oven to 375 degrees F (190 degrees C).

Lightly butter one 9x9 inch pan.

Mix together the apples, mincemeat and lemon juice.

Place in prepared pan.

In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly.

Sprinkle evenly over apple mixture.

Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.