food Apple Nut Stuffing recipe
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Apple Nut Stuffing recipe
    8 servings

Ingredients:

  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 6 cups toasted bread cubes
  • 3 cups diced peeled apples
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup raisins
  • 1/2 cup apple cider
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat.
  • Saute onion and celery until tender, but not browned; transfer to a large bowl.
  • Add bread cubes, chopped apples, walnuts, raisins, and apple cider.
  • Season with sage, salt and pepper.
  • Mix well, and place into a baking dish.
  • Cover, and bake in preheated oven for 1 1/2 hours.



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