Apple Oatmeal Cookies II recipe

4 servings

1/2 cup margarine, softened

1/2 cup honey

1 egg

1 teaspoon vanilla extract

3/4 cup stone ground whole wheat flour

1/2 teaspoon baking soda

3/4 teaspoon ground cinnamon

1 1/2 cups quick-cooking oats

1 apple, cored and chopped

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the margarine, honey, egg and vanilla until smooth.

Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture.

Mix in oats and apple.

Drop by teaspoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.