food Apple Orchard Punch recipe
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Apple Orchard Punch recipe
    12 servings

Ingredients:

  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 1/2 liters ginger ale
  • 1 apple

    Instructions:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice.
  • Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices.
  • Float apple slices on top of punch.



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