food Apple Pork Chop Skillet recipe
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Apple Pork Chop Skillet recipe
    4 servings

Ingredients:

  • 1 tablespoon oil
  • 4 boneless pork chops, 1/2 inch thick
  • 2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
  • 1 1/2 cups apple juice
  • 1 (6 ounce) package STOVE TOP Stuffing Mix, any variety

    Instructions:

  • Heat oil in large nonstick skillet on medium heat.
  • Add chops; cook 4 minutes on each side or until lightly browned.
  • Remove chops from skillet.
  • Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir.
  • Bring to boil.
  • Add Stuffing Crumbs; stir just to moisten.
  • Top with chops; cover.
  • Cook on low heat 10 minutes or until pork chops are cooked through.



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