Apple Raisin Cakes recipe

6 servings

2 eggs, beaten

1 cup applesauce

1 teaspoon ground cinnamon

2 teaspoons white sugar

1 cup all-purpose flour

1/2 cup whole wheat flour

2 teaspoons baking powder

2 teaspoons vanilla extract

1/2 cup raisins

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins.

Form small cakes out of the batter.

Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.