Apple Raisin Cobbler Pie recipe

1 servings

2 cups apple pie filling

1 cup raisins

1/4 teaspoon ground nutmeg

1/3 cup all-purpose flour

1/4 cup packed brown sugar

3 tablespoons butter, melted

3/4 cup chopped walnuts

1 (9 inch) prepared graham cracker crust

Combine apple pie filling, raisins, and nutmeg in a bowl.

Pour into crust.

In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly.

Stir in nuts.

Sprinkle mixture over the top of the pie filling.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.