food Apple Salad I recipe
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Apple Salad I recipe


    6 servings

Ingredients:

  • 2 red apples, cored and diced
  • 2 tart green apples, cored and diced
  • 2 yellow apples, cored and diced
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 5 (2.1 ounce) bars Baby Ruth ™ candy bars, chopped

    Instructions:

  • In a large bowl, combine diced apples, whipped topping, and chopped candy bars.
  • Mix well.
  • Serve immediately.



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