|
|
|
|
1 servings
Ingredients:
1 1/2 cups all-purpose flour1 1/2 tablespoons white sugar1/2 cup shortening1/4 teaspoon salt1/2 teaspoon baking powder2 egg yolks, beaten4 tablespoons water 8 apples - peeled, cored and cut into thin wedges2 tablespoons lemon juice2 tablespoons all-purpose flour1 3/4 cups white sugar1/2 teaspoon ground cinnamon2 tablespoons butter 1 cup all-purpose flour1 teaspoon ground cinnamon2/3 cup brown sugar2/3 cup butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder.Cut in shortening until mixture resembles coarse crumbs.Mix egg yolk and water together and mix into flour until it forms a ball.Roll out to fit the bottom of a 10x15 inch pan.In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon.Pour filling into pie crust and dot with 2 tablespoons butter.In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter.Cut in the butter until crumbly, then sprinkle over apples.Bake in the preheated oven for 60 minutes, or until topping is golden brown.
|
|
|
