Apple Spice Rice recipe

4 servings

3 tablespoons butter

1 cup long grain rice

1/2 cup finely chopped onion

1 clove garlic, minced

1 small tart apple - peeled, cored and diced

1/2 cup golden raisins

1 1/2 cups chicken broth

Melt butter in a saucepan over medium heat.

Stir in rice, onion, garlic, apple and raisins.

Saute for 3 to 4 minutes.

Stir in chicken broth, and bring to a boil.

Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.