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6 servings
Ingredients:
1/2 cup white sugar1/2 cup distilled white vinegar3 tart apples - peeled, cored and julienned2/3 cup chopped onion1/2 cup chopped dill pickles
Instructions:
In a small bowl, combine sugar and vinegar.In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.
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