Apple Stuffed Chicken Breast recipe

4 servings

2 skinless, boneless chicken breasts

1/2 cup chopped apple

2 tablespoons shredded Cheddar cheese

1 tablespoon Italian-style dried bread crumbs

1 tablespoon butter

1/4 cup dry white wine

1/4 cup water

1 tablespoon water

1 1/2 teaspoons cornstarch

1 tablespoon chopped fresh parsley, for garnish

Combine apple, cheese, and bread crumbs.

Set aside.

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.

Divide apple mixture between chicken breasts, and roll up each breast.

Secure with toothpicks.

Melt butter or margarine in a 7 inch skillet over medium heat.

Brown stuffed chicken breasts.

Add wine and 1/4 cup water.

Cover.

Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Transfer chicken to a serving platter.

Combine 1 tablespoon water and cornstarch; stir into juices in pan.

Cook and stir until thickened.

Pour gravy over chicken, and garnish with parsley.

Serve.