Apple Toast recipe

2 servings

1 tablespoon cornstarch

1 dash cinnamon

1/4 teaspoon nutmeg

1 1/4 cups unsweetened apple juice

1 apple - peeled, cored and thinly sliced

2 slices whole wheat bread

1 tablespoon apple syrup

1/4 teaspoon cinnamon

2 teaspoons light brown sugar

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended.

Bring to a boil, reduce to a simmer.

Cook and stir for 5 minutes, or until slightly thickened.

Store in an air tight container in the refrigerator until ready to use.

Preheat oven to 500 degrees F (260 degrees C).

Place apples in a microwave-safe dish and drizzle with apple syrup.

Microwave on high for 1 minute, or until tender; set aside.

Toast bread and arrange apple slices on top.

Drizzle with syrup.

Bake in the preheated oven for 5 minutes, watching carefully to prevent burning.

Sprinkle with cinnamon, if desired.

Serve immediately.