Applesauce recipe

4 servings

3 pounds apples - peeled, cored and chopped

3 cups water

1 cup white sugar

1 tablespoon lemon juice

Place apples in a large saucepan and just barely cover with water.

Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

Run cooked apples through a food mill or blender.

Stir in the sugar and lemon juice.

Cook over medium heat for about 3 to 5 minutes.