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4 servings
Ingredients:
6 cups apples - peeled, cored and chopped3/4 cup water1/8 teaspoon ground cinnamon1/8 teaspoon ground cloves1/2 cup white sugar
Instructions:
In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves.Bring to a boil, reduce heat, and simmer 10 minutes.Stir in sugar, and simmer 5 more minutes.
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