food Applesauce Custard Pie recipe
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Applesauce Custard Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups applesauce
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium mixing bowl combine butter or margarine, sugar, and eggs.
  • Beat until smooth.
  • Add applesauce and vanilla.
  • Mix thoroughly.
  • Pour custard mixture into pie shell.
  • Sprinkle top lightly with cinnamon.
  • Bake in preheated oven for 30 to 40 minutes or until set in center.



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