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6 servings
Ingredients:
6 skinless, boneless chicken breast halves1 1/2 (1 ounce) packages dry onion soup mix1 (10 fluid ounce) bottle Russian-style salad dressing1 cup apricot preserves
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Place the chicken pieces in a 4 quart casserole dish.Mix the soup mix, dressing and jam together, and pour over the chicken.Cover dish and bake for 1 hour in preheated oven.
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