food Apricot Chicken II recipe
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Apricot Chicken II recipe
    6 servings

Ingredients:

  • 6 skinless, boneless chicken breasts
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken breasts in a 9x13 inch baking dish.
  • Combine the apricot preserves, vinegar and brown sugar.
  • Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
  • Remove cover and bake for 10 more minutes.



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