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Apricot Chops recipe

4 servings

Ingredients:

1 tablespoon olive oil

4 (1 inch thick) bone-in pork chops

salt and pepper to taste

1 cup apricot jam

1 cup Catalina salad dressing

1 (1 ounce) package dry onion soup mix

1 garlic clove, crushed

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

Heat oil in frying pan over medium-high heat.

Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.

Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended.

Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.

Bake in preheated oven approximately 40 minutes, until internal temperature has reached 160 degrees F (70 degrees C), or pork is no longer pink in the center.