Apricot/Cranberry Chutney recipe

12 servings

1/4 cup diced dried apricots

1 (12 ounce) package fresh cranberries

1/2 cup raisins

3/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1 pinch ground cloves

1 cup water

3/4 cup white sugar

1/2 cup cider vinegar

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.

In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.

Add the dried fruit mixture and vinegar.

Bring to a boil, reduce heat, and simmer for 10 minutes.

Remove from heat, and allow to cool for 5 minutes.

Serve immediately, or refrigerate in a covered container.