food Apricot Ginger Couscous recipe
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Apricot Ginger Couscous recipe
    4 servings

Ingredients:

  • 1 tablespoon butter or olive oil
  • 1 teaspoon grated fresh ginger
  • 1/8 teaspoon cinnamon
  • 1 (5.8 ounce) package NEAR EAST® Roasted Garlic & Olive Oil Couscous mix
  • 1/2 cup chopped dried apricots
  • 1/2 cup raisins
  • 1/3 cup sliced green onion

    Instructions:

  • In medium saucepan, combine 1-1/4 cups water, butter, ginger, cinnamon and contents of Spice Sack; bring to a boil.
  • Stir in couscous, apricots, raisins and green onion.
  • Cover; remove from heat.
  • Let stand 5 minutes.
  • Fluff lightly with a fork.



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