food Apricot Nectar Cake II recipe
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Apricot Nectar Cake II recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/3 cup hot water
  • 2 cups confectioners' sugar
  • 6 tablespoons lemon juice
  • 1 (3 ounce) package lemon flavored gelatin mix

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 10 inch tube or Bundt pan.
  • Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
  • Dissolve the gelatin in the hot water and add to cake batter.
  • Mix well and pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
  • Invert cake onto a plate and cool for several minutes.
  • Pour glaze over cake while it is still warm.
  • To Make Glaze: Combine the confectioner's sugar and the lemon juice.
  • Use immediately to pour over still warm cake.



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