food Apricot Pork Chops recipe
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Apricot Pork Chops recipe
    6 servings

Ingredients:

  • 6 pork chops
  • 1 (1 ounce) package dry onion soup mix
  • 10 ounces Russian-style salad dressing
  • 1 cup apricot preserves

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish.
  • Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.



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