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Apricot Tea Punch recipe     16 servings Ingredients: 1 (46 fluid ounce) bottle Apricot KERNS® from LIBBY'S® Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, chilled Instructions: COMBINE nectar, Nestea and ginger ale in punch bowl; add ice.

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