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Argentinean-Style Ribs recipe     6 servings Ingredients: 1 cup salt, or as needed 6 pounds beef short ribs 6 limes, quartered Instructions: Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Coat the ribs heavily with salt. This brings out the fat. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.

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