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12 servings
Ingredients:
24 jalapeno peppers1 pound sausage2 cups all-purpose baking mix1 (16 ounce) package Cheddar cheese, shredded1 tablespoon crushed red pepper flakes1 tablespoon garlic salt1 (16 ounce) package Monterey Jack cheese, cubed
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Lightly grease a medium baking sheet.Cut a slit in each jalapeno pepper.Remove and discard seeds and pulp.In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.Stuff jalapenos with the Monterey Jack cheese cubes.Shape sausage mixture around the jalapenos to form balls.Arrange jalapeno balls on the prepared baking sheet.Bake 25 minutes in the preheated oven, until lightly browned.
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