Army SOS Creamed Ground Beef recipe

6 servings

1 pound ground beef

1/4 cup all-purpose flour

1 cube beef bouillon

3/4 teaspoon salt

1 pinch ground black pepper

2 1/4 cups milk

1/4 teaspoon Worcestershire sauce

Brown beef in a large skillet over medium high heat.

Stir in flour, bouillon, salt and pepper.

Saute all together for about 5 minutes or until flour is absorbed.

Gradually stir in milk and Worcestershire sauce.

Bring all to a simmer, stirring constantly.

Cook until thickened, about 5 to 10 minutes.

Serve hot!