food Artichoke and Crab Spread recipe
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Artichoke and Crab Spread recipe
    3 servings

Ingredients:

  • 3 frozen cooked artichoke hearts, thawed and quartered
  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces crabmeat
  • 3 green onions
  • 1 clove garlic
  • 1 teaspoon lemon juice

    Instructions:

  • Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small.
  • Add cream cheese and puree until smooth.
  • Pour dip into a non-metallic bowl, and chill for 1 hour.
  • Serve with crackers or vegetables.



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