food Artichoke Cheese Dip recipe
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Artichoke Cheese Dip recipe
    6 servings

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/8 teaspoon onion salt
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 1/2 (14 ounce) can artichoke hearts, drained

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts.
  • Mix well and pour into a 2 quart baking dish.
  • Bake uncovered for 30 minutes.
  • Serve with toasted French bread or garlic bread.



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