food Artichoke Dip recipe
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Artichoke Dip recipe
    5 servings

Ingredients:

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chiles

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the artichoke hearts, mayonnaise, cheese and green chilies.
  • Mix well and pour into a 2 quart casserole dish.
  • Bake for 20 to 25 minutes or until lightly browned.
  • Garnish with chopped green onions and chopped tomato if desired.



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