food Artichoke Salad I recipe
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Artichoke Salad I recipe


    4 servings

Ingredients:

  • 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 dash hot pepper sauce
  • 2 (6.5 ounce) jars marinated artichoke hearts, diced
  • 6 green onions, chopped
  • 12 pimento-stuffed green olives, chopped
  • 1 green bell pepper, chopped

    Instructions:

  • Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil.
  • Cool mixture in refrigerator.
  • In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
  • Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce.
  • Pour dressing over combined rice and vegetable mix, stir well and chill.



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