food Artichoke Salad II recipe
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Artichoke Salad II recipe
    6 servings

Ingredients:

  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup low fat sour cream
  • 4 cups chopped romaine lettuce
  • 1 cup chopped red bell pepper
  • 1 cup chopped broccoli
  • 1 cup sliced fresh mushrooms
  • 1/4 cup diced onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped

    Instructions:

  • In a small bowl, whisk together the sour cream and Italian dressing mix.
  • In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts.
  • Top with dressing and toss until evenly coated.
  • Refrigerate until ready to serve.



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