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1 servings
Ingredients:
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped3 roma (plum) tomatoes, chopped2 tablespoons chopped red onion1/4 cup chopped black olives1 tablespoon chopped garlic2 tablespoons chopped fresh basilsalt and pepper to taste
Instructions:
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.Serve chilled, or at room temperature, with tortilla chips.
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