Asiago Hash Browns recipe

8 servings

1 (30 ounce) package frozen hash brown potatoes, thawed

1 1/2 cups grated Asiago cheese

1 medium onion, chopped

1 (8 ounce) container sour cream

8 fluid ounces heavy cream

1/2 cup butter, melted

paprika to taste

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned.

Season with paprika, salt, and pepper.