Asian-Style Zucchini recipe

4 servings

1 teaspoon butter

1 large zucchini, halved lengthwise and cut into 1 inch slices

2 tablespoons soy sauce, divided

1/2 cup sesame seeds

garlic powder to taste

ground black pepper to taste

Melt the butter in a skillet over medium heat.

Stir in the zucchini, and cook until lightly browned.

Sprinkle with soy sauce and sesame seeds.

Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.